Whether residential customer or commercial, knives will be picked up after dinner/kitchen close and returned first thing in the morning to not cause down time.
Meticulous five step process will leave your blades sharper than you can probably remember. You won't be able to say your knives aren't the sharpest in the drawer.
Whether getting residential overnight service or typical commercial service with a loaner set, all pricing is listed in our pricing page and jobs will be quoted ahead of time.
Three progressive grinding stages, stropping, and cleaning will leave your cutting implements as sharp as they can be and looking brand new. Knives to effortlessly push cut through printer paper and go through a tomato with little to no resistance.
Satisfaction guaranteed, you’re cutting implement will be the sharpest it can be.
Keep the edges sharp so the only thing getting cut are your meats and veggies.
Increasingly Fine Grit until the cutting edge is as sharp as possible while removing as little material as possible.
Edges Finished with Leather Stropping Belt finishes the edge removing any remaining burrs and polishing the edge.
Cleaned up, Metal treated with food grade mineral oil, wooden handles with linseed oil
Blades back in your kitchen at the start of the next day.